The Shun Classic 2pc Asian Knife Set – HOK Exclusive (DMS0253) will kick your kitchen prep up a notch. Featuring the Shun Classic 4″ Honesuki and the Shun Classic 7″ Asian Chef’s Knife, you can accomplish nearly every task in the kitchen. The Honesuki can be used as a traditional paring knife, but it’s designed as a poultry boning knife. This specific shape makes quick work of chicken, duck, turkey, or pheasant. Use the 7″ Asian Chef’s knife (also known as a gyuto) for any larger kitchen prep tasks, ideally for meat, fish, and vegetables. This set is available exclusively at House of Knives.
- Shun Classic 4″ Honesuki (DM0749)
- Shun Classic 7″ Asian Chef Knife (DM0760)
The Shun Classic series are award-winning knives crafted in the style of ancient samurai sword making. Each blade is Damascus-clad in 68 layers of stainless steel around a VG-MAX hardened steel cutting core, ensuring the most precise edge every time you sharpen. The D-shaped handle is made of Ebony Pakkawood, fitting comfortably in the hand and providing optimal control during use. Each blade is sharpened to 16° per side, creating a razor-like edge that is acutely precise. Each blade is beautiful, supremely function, and hand-crafted in Japan. Exclusive to House of Knives.
*Note – this set does not come packaged in a gift box