The Kori Artisan Bunka Knife is an all-purpose knife suitable for preparing meat, vegetables and fish that is similar to the Santoku, but is set apart by its wide blade featuring an acute and utilitarian point on the end that creates its unique shape. The width makes it suitable for preparing vegetables while the triangular tip is particularly useful when cutting protein.
Canadian designed Kori Artisan knives are handcrafted for beauty, function, and superior performance. Taking over 60 steps to complete each knife, Kori Artisan uses advanced materials and crafting techniques to ensure your knives last you years. Each blade features a Japanese VG10 core, surrounded by 36 layers of hammered steel to create that beautiful layered Damascus pattern. The final point of contact is the handle. Using a beautiful, riveted linen micarta handle, the texture provides the ultimate tactile sensation and control. It is completed by a traditional mosaic pin and end cap.
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