The 6″ Fusion Classic Asian Multi-Prep Knife is a compact and agile knife with a unique triangular shape that is ideal for maneuvering around bones and between joints. Perfect for boning poultry and trimming meats, it also has a wide variety of other functions. It’s perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Fusion Classic Asian Multi-Prep Knife is a perfect choice.
The Fusion Classic line embodies control, quality, and long-lasting dependability. Featuring a German-steel blade of X50CrMoV15 steel, each blade offers excellent edge retention and stain-resistance. The modified bolster is angled to encourage a proper pinch grip on the knife, giving the user mastery over their blade. Designed with an angle bolster for ease of sharpening, the whole blade can be used from tip to heel. An ergonomic, triple-riveted ABS handle encases each knife’s full tang, giving the Fusion Classic substantial strength and heft. The ABS handle is dishwasher safe, but hand-washing is recommended.